Cream Of Red Cabbage Soup Recipe

Name: Cream Of Red Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/8 cups red cabbage coarsely sliced; 2 onions finely chopped; 1 clove garlic finely chopped; 3 1/2 tablespoons butter; 2 1/8 cups water; 1 soup cube; 1 cup red wine; 1 tablespoon wine vinegar; 1/2 teaspoon cumin; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 pinch ground cinnamon; salt; pepper; 1 tablespoon sugar; 4 teaspoons sour cream

Servings: persons

7 1/8 cups red cabbage coarsely sliced
2 onions finely chopped
1 clove garlic finely chopped
3 1/2 tablespoons butter
2 1/8 cups water
1 soup cube
1 cup red wine
1 tablespoon wine vinegar
1/2 teaspoon cumin
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch ground cinnamon
salt
pepper
1 tablespoon sugar
4 teaspoons sour cream

1
Chop cabbage in a mixer (blender).
2
Saute onions and garlic in butter in a soup pan (or pot).
3
Add cabbage, simmer briefly.
4
Add 250ml of water together with the crumbled soup cube, bring to a boil.
5
Reduce flame and cook over low heat for 20 minutes.
6
Add the rest of the water with wine, vinegar, sugar and spices. Stir.
7
Cook over low heat, half-covered, about 10 minutes.
8
Cool the soup slightly, then mix in a blender until smooth and creamy.
9
Whisk in sour cream just before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 1/8 cups red cabbage coarsely sliced, 2 onions finely chopped, 1 clove garlic finely chopped, 3 1/2 tablespoons butter, and more.

Yes, Cream Of Red Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Red Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions