Wild Mushroom Soup with Sherry Recipe

Name: Wild Mushroom Soup with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, room temperature; 2 cups sliced celery; 1 cup sliced shallots; 3/4 cup chopped onion; 3 garlic cloves, minced; 3 cups sliced stemmed fresh shiitake mushrooms (about 6 ounces); 3 cups sliced crimini mushrooms (about 6 ounces); 3 cups sliced oyster mushrooms (about 4 1/2 ounces); 1/2 cup dry white wine; 1/2 cup dry Sherry; 1/4 cup all purpose flour; 8 cups chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream

Servings: persons

8 tablespoons (1 stick) butter, room temperature
2 cups sliced celery
1 cup sliced shallots
3/4 cup chopped onion
3 garlic cloves, minced
3 cups sliced stemmed fresh shiitake mushrooms (about 6 ounces)
3 cups sliced crimini mushrooms (about 6 ounces)
3 cups sliced oyster mushrooms (about 4 1/2 ounces)
1/2 cup dry white wine
1/2 cup dry Sherry
1/4 cup all purpose flour
8 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream

1
Melt 6 tablespoons butter in large pot over medium-high heat.
2
Add celery, shallots, onion and garlic and saute until onion is translucent, about 8 minutes.
3
Add all mushrooms and saute until beginning to soften, about 4 minutes.
4
Add white wine and Sherry.
5
Boil until liquid is reduced to glaze, about 6 minutes.
6
Mix remaining 2 tablespoons butter and 1/4 cup flour in small bowl until smooth paste forms.
7
Add flour paste to mushroom mixture in pot; stir until mixture melts and coats vegetables.
8
Gradually mix in stock.
9
Bring to boil, stirring frequently.
10
Reduce heat to medium-low and simmer until mushrooms are tender, stirring often, about 10 minutes.
11
Stir in cream.
12
Season with salt and pepper.
13
Working in batches, puree soup in blender or processor until smooth.
14
Return soup to pot.
15
(Can be prepared 1 day ahead.
16
Cover and refrigerate.
17
Rewarm over medium-low heat before serving.)
18
Ladle soup into bowls and serve.

1390

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, room temperature, 2 cups sliced celery, 1 cup sliced shallots, 3/4 cup chopped onion, and more.

Yes, Wild Mushroom Soup with Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup with Sherry

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