Hoppin John

1. 1

   Combine peas and water.

2. 2

   Bring to boil and boil for 2 minutes.

3. 3

   Remove from heat; cover and let stand one hour.

4. 4

   Add ham hocks, onion, chili pepper and salt.

5. 5

   Cover and simmer for 1 1/2 hours or until ham and peas are tender.

6. 6

   Remove ham hocks. Cut meat into small pieces, discarding bone and rind.

7. 7

   Drain peas, reserving liquid.

8. 8

   Add water to reserved liquid to make 3 cups.

9. 9

   Return peas, liquid and ham to kettle; add rice.

10. 10

    Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.

11. 11

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.