Split Pea Soup

1. 1

   In large pot, soak peas in 2-quarts water overnight.

2. 2

   Bring to boil in same water, reduce heat and add hambone and peppercorns. Cover and simmer for 1 hour.

3. 3

   Add vegetables and simmer an additional hour.

4. 4

   Remove hambone, cut meat from it, discard bone and chop meat finely.

5. 5

   Press soup through food mill.

6. 6

   Add chopped ham, milk, bouillon and frankfurters or sausage and simmer 20 minutes.

7. 7

   Add salt, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.