Wild Mushroom Soup Recipe Recipe

Name: Wild Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 Tbsp beef base (e.g. Better Than Bouillon); 1 Tbsp Worcestershire Sauce; 1 (or more) tsp Tabasco; 8 Tbs butter; 1 cup chopped onion; 1 Tbsp chopped, fresh garlic; 1/2 tsp Sea Salt; 2 Cups finely chopped mixed domestic mushrooms (e.g. Portabella, Crimini, and/or plain white mushrooms); 2 Cups coarsly chopped mixed wild mushrooms (e.g. Shitaki, Oyster, Morels, Chanterelles, or whatever you can find at Whole Foods); 1 Tbs fresh dill; 2 Tbsp paprika; 1/8 tsp pepper; 1/4 cup flour; 2 cups heavy cream; 3/8 cups real sour cream or whole milk plain yogurt; 1 Tbsp lemon juice; 1 Tbsp soy sauce

Servings: persons

2 quarts water
3 Tbsp beef base (e.g. Better Than Bouillon)
1 Tbsp Worcestershire Sauce
1 (or more) tsp Tabasco
8 Tbs butter
1 cup chopped onion
1 Tbsp chopped, fresh garlic
1/2 tsp Sea Salt
2 Cups finely chopped mixed domestic mushrooms (e.g. Portabella, Crimini, and/or plain white mushrooms)
2 Cups coarsly chopped mixed wild mushrooms (e.g. Shitaki, Oyster, Morels, Chanterelles, or whatever you can find at Whole Foods)
1 Tbs fresh dill
2 Tbsp paprika
1/8 tsp pepper
1/4 cup flour
2 cups heavy cream
3/8 cups real sour cream or whole milk plain yogurt
1 Tbsp lemon juice
1 Tbsp soy sauce

1
Stock: Boil water and stir in beef base, Worcestershire and Tabasco sauces, simmer.
2
In a large sauce pan, saute onions, garlic, and salt in 3 Tbsp butter until onion is tender.
3
Stir in mushrooms, paprika, and pepper and saute until mushrooms begin cooking down (about 5-10 minutes).
4
Add enough beef stock to cover mushrooms.
5
Cover and simmer for ten minutes.
6
Meanwhile, in another saucepan, melt remaining 5 Tbsp.
7
butter over low heat.
8
Whisk in flour and cook until smooth, stirring constantly, approximately one minute.
9
Add cream and continue to cook over low heat, stirring frequently, for 8-10 minutes.
10
Add cream mixture and remaining stock to mushroom mixture.
11
Stir in sour cream, lemon juice, soy sauce, and add dill.
12
Simmer for 45 minutes - 1 hour.
13
Soup is better if made the day before and refrigerated over night.

2024

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 quarts water, 3 Tbsp beef base (e.g. Better Than Bouillon), 1 Tbsp Worcestershire Sauce, 1 (or more) tsp Tabasco, and more.

Yes, Wild Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup Recipe

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