Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini or other dried wild mushrooms; 1/2 cup boiling chicken broth; 1/4 cup dry madeira wine; 1/2 cup butter (NO substitutes); 1/4 cup chopped onion; 1 pound fresh button mushrooms, sliced (about 6 cups); 4 ounces shiitake mushrooms, sliced, stems removed (about 1 1/2 cups); 2/3 cup flour; 8 cups chicken broth; 1/2 teaspoons cracked black pepper; 1 1/2 cups buttermilk

Servings: persons

1 ounce dried porcini or other dried wild mushrooms
1/2 cup boiling chicken broth
1/4 cup dry madeira wine
1/2 cup butter (NO substitutes)
1/4 cup chopped onion
1 pound fresh button mushrooms, sliced (about 6 cups)
4 ounces shiitake mushrooms, sliced, stems removed (about 1 1/2 cups)
2/3 cup flour
8 cups chicken broth
1/2 teaspoons cracked black pepper
1 1/2 cups buttermilk

1
Place dried mushrooms in a small bowl. Add the 1/2 cup broth and the wine. Let stand 30 minutes. Drain and discard the excess liquid. Coarsely chop mushrooms; set aside.
2
Melt butter in large saucepan over medium heat. Add onion; cook and stir for 2 to 3 minutes still tender. Stir in fresh and dried mushrooms; cook 3 to 4 minute more or till most liquid has evaporated. Stir in flour. Add the 8 cups broth and pepper. Cook and stir to boiling. Reduce heat; cook and stir, uncovered, for 30 minutes more.
3
Remove 4 cups soup mixture; puree in blender or food processor. Return to saucepan. Stir in buttermilk and heat through. Do not boil.
4
Make-ahead tip: prepare soup through pureeing step; cover and refrigerate up to 1 day. To serve, stir in buttermilk and heat through.

1767

kcal

Calories

113

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini or other dried wild mushrooms, 1/2 cup boiling chicken broth, 1/4 cup dry madeira wine, 1/2 cup butter (NO substitutes), and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions