Mashed Potato Combo

1. 1

   Halve both peppers, and remove seeds.

2. 2

   Roast, broil or grill until the outsides are blackened and the inside meat can be mashed.

3. 3

   Roast garlic in the skin until it softens.

4. 4

   Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.

5. 5

   Mash in the roasted garlic with the Yukons until well mixed.

6. 6

   Mash in both peppers with the sweet potatoes until well mixed.

7. 7

   Combine potatoes, peppers, and garlic and mash.

8. 8

   Pour in cream (and butter if desired) and continue mixing.

9. 9

   Add water or broth as needed to reach desired consistency.

10. 10

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.