Wild Mushroom Soup

1. 1

   Saute the garlic in the oil until fragrant.

2. 2

   Add the mushrooms and cook until the mushrooms' liquid has exuded and cooked dry.

3. 3

   In a large soup pot, bring the veal stock to a boil.

4. 4

   Reduce to a simmer.

5. 5

   Add the parsley, mint, salt, pepper and cooked mushrooms and garlic.

6. 6

   Simmer 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.