Wild Mushroom Soup

1. 1

   Clean the mushrooms with a dry brush or a cloth to remove dirt.

2. 2

   Roughly chop the mushrooms.

3. 3

   Melt the butter in a large saute pan on medium to high heat; add the mushrooms.

4. 4

   Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).

5. 5

   Add the dashi; simmer for 15 minutes.

6. 6

   Season with soy sauce and salt.

7. 7

   Ladle into bowls, garnish with green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.