Warm up with this hearty Wild Mushroom Soup recipe. Made with mushrooms, butter, soy sauce and green onions. Easy step-by-step instructions included.
This Wild Mushroom Soup relies on simple, everyday ingredients such as dashi (see my dashi recipe), butter, light soy sauce and sea salt. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026