Three Bean-Six Pepper Turkey Chili Recipe

Name: Three Bean-Six Pepper Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Pork Fat; 1 piece White Onion; 1 piece Red Onion; 4 pieces Bell Peppers-Various Colors; 10 cloves Garlic; 2 pounds Ground Turkey; 3 cans Beans: White, Pink, & Black; 2 pieces Jalepeno; 1 piece Yellow Trinidad Scorpian Pepper; 2 pieces Heirloom Tomatoes; 3 cups Chicken Broth; 8 ounces Tomato Sauce; 1.5 teaspoons Ground Cumin; 1.5 teaspoons Ground Oregano; 1 teaspoon Ground Cayenne; 1 teaspoons Ground Chipotle; 1 teaspoon Hot Paprika; 1/4 teaspoon Ground Sumac; 1 teaspoon Garlic Powder; 2 teaspoons Onion Powder; 1/2 teaspoon White Pepper; 2 pieces Bay Leaves; 1 tablespoon Cocoa Powder; 4 teaspoons Sea Salt; 1/2 teaspoon Cinnamon; 1 pinch Fresh Cracked Black Pepper; 2 ounces Grated Cheddar Cheese; 10 teaspoons Creme Fresh; 1 box Elbow Noodles; 1 bunch Fresh Cilantro

Servings: persons

3 teaspoons Pork Fat
1 piece White Onion
1 piece Red Onion
4 pieces Bell Peppers-Various Colors
10 cloves Garlic
2 pounds Ground Turkey
3 cans Beans: White, Pink, & Black
2 pieces Jalepeno
1 piece Yellow Trinidad Scorpian Pepper
2 pieces Heirloom Tomatoes
3 cups Chicken Broth
8 ounces Tomato Sauce
1.5 teaspoons Ground Cumin
1.5 teaspoons Ground Oregano
1 teaspoon Ground Cayenne
1 teaspoons Ground Chipotle
1 teaspoon Hot Paprika
1/4 teaspoon Ground Sumac
1 teaspoon Garlic Powder
2 teaspoons Onion Powder
1/2 teaspoon White Pepper
2 pieces Bay Leaves
1 tablespoon Cocoa Powder
4 teaspoons Sea Salt
1/2 teaspoon Cinnamon
1 pinch Fresh Cracked Black Pepper
2 ounces Grated Cheddar Cheese
10 teaspoons Creme Fresh
1 box Elbow Noodles
1 bunch Fresh Cilantro
1 teaspoon Chipotle Paste

1
1. Chop all vegetables. Reserve 1/2 jalapeno, 1/2 red onion, and cilantro for garnish. Measure all spices and seasnonings.
2
2. In a large cast iron pot, heat pork fat over medium-high heat. Add onions, garlic, and peppers. Cook until semi-soft. About 8 minutes.
3
3. Add ground turkey. Brown turkey. About 5 minutes.
4
4. Add all spices and seasoning. About 1 minute.
5
5. Add beans, tomatoes, tomato sauce, chipotle paste and chicken broth. Bring to a boil. About 5 minutes.
6
6. Reduce to a simmer and cover. Simmer for about 3 hours.
7
7. Boil water for noodles. Add noodles. Cook al dente. About 8 minutes.
8
8. Remove bay leaves. Serve in bowls with noodles. Top with red onion, fresh cilantro, a dollop of creme fresh, and sliced jalapeno.
9
*To make less hot, exclude the Trinidad Scorpion pepper.

1354

kcal

Calories

Fat

115

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 3 teaspoons Pork Fat, 1 piece White Onion, 1 piece Red Onion, 4 pieces Bell Peppers-Various Colors, and more.

Yes, Three Bean-Six Pepper Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean-Six Pepper Turkey Chili

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