Wild Mushroom Savory Saute

1. 1

   Heat the butter and olive oil in a large nonstick skillet over medium heat until the butter is melted.

2. 2

   Add the shallots and cook until soft, about 4 minutes.

3. 3

   Add the garlic and cook 1 minute.

4. 4

   Add the thyme and mushrooms and saute 3 to 5 minutes.

5. 5

   Add the wine and raise the heat to high.

6. 6

   Cook, stirring constantly, until mushrooms are tender and wine is almost evaporated, about 5 minutes.

7. 7

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.