The Great Green Vegetable Medley Recipe

Name: The Great Green Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; 1 cup chopped green beans; 1 cup peas; 1/2 cup onion; 2 tablespoons butter or 2 tablespoons margarine; 1 - 1 1/2 tablespoon cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sour cream; 1 cup grated cheddar cheese; 2 tablespoons melted butter or 2 tablespoons margarine; 1 cup Ritz cracker

Servings: persons

1 cup broccoli floret
1 cup chopped green beans
1 cup peas
1/2 cup onion
2 tablespoons butter or 2 tablespoons margarine
1 - 1 1/2 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 cup grated cheddar cheese
2 tablespoons melted butter or 2 tablespoons margarine
1 cup Ritz cracker

1
Preheat oven to 350u00b0F.
2
Steam or boil broccoli, beans and peas together until tender, drain and set aside.
3
cook1/2 cup onions in 2 tbsp of butter till tender.
4
Add cornstarch, salt, pepper and sour cream; mix well.
5
Stir in green vegetables.
6
Put in a greased 2 qt casserole dish.
7
Mixture can be refrigerated overnight at this point and finished before cooking.
8
Top with grated cheese.
9
Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
10
Bake 30 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup broccoli floret, 1 cup chopped green beans, 1 cup peas, 1/2 cup onion, and more.

Yes, The Great Green Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Great Green Vegetable Medley

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