Marinara Sauce For Canning Recipe

Name: Marinara Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 lbs onions, chopped; 1 cup garlic, chopped; 25 lbs tomatoes, peeled and chopped (I used Romas); 12 ounces red wine (half a bottle of Cab); 1/3 cup salt; 1/4 cup black pepper; 1/4 cup dried oregano; 4 tablespoons white sugar; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons hot pepper flakes (optional); 36 ounces tomato paste; 22 ounces bottled lemon juice

Servings: persons

1/2 cup olive oil
4 lbs onions, chopped
1 cup garlic, chopped
25 lbs tomatoes, peeled and chopped (I used Romas)
12 ounces red wine (half a bottle of Cab)
1/3 cup salt
1/4 cup black pepper
1/4 cup dried oregano
4 tablespoons white sugar
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 1/2 tablespoons hot pepper flakes (optional)
36 ounces tomato paste
22 ounces bottled lemon juice

1
In a large pot, heat olive oil.
2
Add onions until translucent.
3
Add garlic and saute a few minutes.
4
Add tomatoes, wine, salt, black pepper, hot pepper flakes, oregano, sugars and vinegar.
5
Bring to boil and then simmer for 90 minutes (at least) - it should reduce a bit.
6
Add tomato paste and fresh herbs, simmer 10 minutes.
7
To can:
8
Add 3 TBSP bottled lemon juice to each empty quart canning jar (2 TBSP for pint jars).
9
Processing with a Water Bath for 40 minutes for quart jars, 35 minutes for pint jars.

1272

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 4 lbs onions, chopped, 1 cup garlic, chopped, 25 lbs tomatoes, peeled and chopped (I used Romas), and more.

Yes, Marinara Sauce For Canning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce For Canning

How did you like this recipe?

Frequently Asked Questions