Wild Mushroom Saute

1. 1

   Finely chop 1/2 cup parsley with 1 garlic clove; set parsley mixture aside.

2. 2

   Finely chop remaining 2 garlic cloves.

3. 3

   Whisk chopped garlic, 4 tablespoons oil and 1/2 teaspoon salt in large bowl to blend.

4. 4

   Add mushrooms and toss to coat.

5. 5

   Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat.

6. 6

   Add mushroom mixture and saut
 until mushrooms are brown and just tender, about 10 minutes.

7. 7

   Remove skillet from heat.

8. 8

   Mix in parsley mixture and lemon juice.

9. 9

   Season to taste with salt and pepper.

10. 10

    Transfer mixture to bowl.

11. 11

    Garnish with additional fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.