How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Mushrooms?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon chopped thyme, coarse salt and pepper, 12 ounces fresh whole mushrooms (halved or quartered), and more.

Is Roasted Brussels Sprouts With Mushrooms suitable as general?

Yes, Roasted Brussels Sprouts With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Mushrooms Recipe

Name: Roasted Brussels Sprouts With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped thyme; coarse salt and pepper; 12 ounces fresh whole mushrooms (halved or quartered); 12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large); 2 tablespoons balsamic vinegar (optional)

Roasted Brussels Sprouts With Mushrooms – a delicious recipe with extra-virgin olive oil, thyme, salt, mushrooms, Brussels sprouts, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon chopped thyme
coarse salt and pepper
12 ounces fresh whole mushrooms (halved or quartered)
12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
2 tablespoons balsamic vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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