Brie And Dried Cranberry Quesadillas – a delicious recipe with extra virgin olive oil, onion, flour tortillas, brie cheese, cranberries, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTE: You could also substitute corn tortillas for the wheat tortillas.
2
Preheat oven to 425 degrees.
3
In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
4
Set onions aside in small bowl to cool.
5
Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
6
Bake for approximately 8 minutes or until the Brie melts.
7
Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
8
Garnish with cilantro leaves if desired.
1013
kcal
Calories
24
g
Fat
158
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 cup thinly sliced yellow onion, 8 flour tortillas (6-inch tortillas or 16 3-inch tortillas), 1/2 lb soft brie cheese, and more.
Yes, Brie And Dried Cranberry Quesadillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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