Wild Mushroom-Sausage Pizza Recipe

Name: Wild Mushroom-Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed for 30 minutes; 2 tablespoons olive oil, divided; 12 lb bulk Italian sausage; 1 small red onion, sliced; 12 lb fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle); 1 teaspoon finely chopped fresh rosemary; salt; pepper; 1 ¾ cups grated mozzarella cheese; chopped fresh parsley

Servings: persons

1 sheet frozen puff pastry, thawed for 30 minutes
2 tablespoons olive oil, divided
12 lb bulk Italian sausage
1 small red onion, sliced
12 lb fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle)
1 teaspoon finely chopped fresh rosemary
salt
pepper
1 ¾ cups grated mozzarella cheese
chopped fresh parsley

1
Line a baking sheet with parchment paper; on a lightly floured surface unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2
Transfer pastry to baking sheet and prick all over with a fork.
3
Chill pastry, covered, at least 30 minutes and up to 1 day.
4
Preheat oven to 400.
5
Heat 1 tablespoon oil in a big nonstick skillet over med-high heat; add in sausage; saute until brown, breaking into 1/2 inch pieces with the back of a spoon, about 5 minutes.
6
Using slotted spoon, transfer sausage to a bowl; add onion to skillet; saute until crisp-tender, about 2 minutes; transfer to plate.
7
Add remaining oil to skillet; add mushrooms and rosemary; sprinkle with salt and pepper; saute until brown, about 5 minutes.
8
Bake pastry in middle of oven 15 minutes until light golden.
9
Layer sausage, onion, and mushrooms over pastry leaving a 1 inch border.
10
Sprinkle with cheese; bake pizza until crust is golden brown and cheese is melted and bubbling, about 10 minutes.
11
Sprinkle with parsley; cut into squares and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed for 30 minutes, 2 tablespoons olive oil, divided, 12 lb bulk Italian sausage, 1 small red onion, sliced, and more.

Yes, Wild Mushroom-Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Sausage Pizza

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