Wild Mushroom-Sausage Pizza Recipe

Name: Wild Mushroom-Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed for 30 minutes; 2 tablespoons olive oil, divided; 12 lb bulk Italian sausage; 1 small red onion, sliced; 12 lb fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle); 1 teaspoon finely chopped fresh rosemary; salt; pepper; 1 ¾ cups grated mozzarella cheese; chopped fresh parsley

Servings: persons

1
Line a baking sheet with parchment paper; on a lightly floured surface unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2
Transfer pastry to baking sheet and prick all over with a fork.
3
Chill pastry, covered, at least 30 minutes and up to 1 day.
4
Preheat oven to 400.
5
Heat 1 tablespoon oil in a big nonstick skillet over med-high heat; add in sausage; saute until brown, breaking into 1/2 inch pieces with the back of a spoon, about 5 minutes.
6
Using slotted spoon, transfer sausage to a bowl; add onion to skillet; saute until crisp-tender, about 2 minutes; transfer to plate.
7
Add remaining oil to skillet; add mushrooms and rosemary; sprinkle with salt and pepper; saute until brown, about 5 minutes.
8
Bake pastry in middle of oven 15 minutes until light golden.
9
Layer sausage, onion, and mushrooms over pastry leaving a 1 inch border.
10
Sprinkle with cheese; bake pizza until crust is golden brown and cheese is melted and bubbling, about 10 minutes.
11
Sprinkle with parsley; cut into squares and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed for 30 minutes, 2 tablespoons olive oil, divided, 12 lb bulk Italian sausage, 1 small red onion, sliced, and more.

Yes, Wild Mushroom-Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom-Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions