How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1 c. self-rising flour, 2 eggs, buttermilk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1 c. self-rising flour; 2 eggs; buttermilk; 1/2 lb. sausage (fried, crumbled & drained); 1/2 lb. bacon (fried, crumbled & drained); 6 oz. bag shredded mexican cheese; 1 can whole kernel corn, drained; 1/4 jar jalapeno peppers, chopped & drained

Mexican Cornbread – a delicious recipe with meal, flour, eggs, buttermilk, sausage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising corn meal
1 c. self-rising flour
2 eggs
buttermilk
1/2 lb. sausage (fried, crumbled & drained)
1/2 lb. bacon (fried, crumbled & drained)
6 oz. bag shredded mexican cheese
1 can whole kernel corn, drained
1/4 jar jalapeno peppers, chopped & drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Cornbread

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