Wild Mushroom Risotto Recipe

1. 1

   Bring broth and wine to simmer separate pot.

2. 2

   Cover, keep warm.

3. 3

   Chop thyme into smaller, more edible pieces to bring out the flavor.

4. 4

   Melt butter in heavy medium saucepan over medium-high heat.

5. 5

   Add mushrooms and 1 teaspoon thyme.

6. 6

   SautA until mushrooms soften, about 3 minutes.

7. 7

   Mix in rice and heat for 1-2 additional minutes.

8. 8

   Reduce heat to medium and start adding the broth gradually, adding more as rice absorbs it.

9. 9

   Reduce heat to simmer before adding last A 1/2 cup or so of broth.

10. 10

    Mix in cheese and 1 teaspoon thyme.

11. 11

    Season with salt and pepper.

12. 12

    Note: Not heating the wine and adding it towards the end increases the wine flavor.

13. 13

    Nice additions: Towards the end to not overcook, add corn (frozen works just fine) or sautAed prawns.

* Per serving · 4 servings · Values may vary.

No additional tips available.