Wild Mushroom, Red Onion And Sage Pizza Recipe

Name: Wild Mushroom, Red Onion And Sage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white mushrooms, sliced; 2 cups wild mushrooms, sliced; 1 cup red onion, slivered; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pizza crust; 1 teaspoon dried sage; 1 cup mozzarella cheese, shredded; 1 tablespoon fresh parsley, chopped

Servings: persons

2 cups white mushrooms, sliced
2 cups wild mushrooms, sliced
1 cup red onion, slivered
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pizza crust
1 teaspoon dried sage
1 cup mozzarella cheese, shredded
1 tablespoon fresh parsley, chopped

1
Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
2
In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
3
Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
4
Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
5
Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white mushrooms, sliced, 2 cups wild mushrooms, sliced, 1 cup red onion, slivered, 1 teaspoon olive oil, and more.

Yes, Wild Mushroom, Red Onion And Sage Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom, Red Onion And Sage Pizza

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