Pan De Mallorca (Mallorca Bread)

1. 1

   In a mixing bowl, pour lukewarm milk and water, sprinkle yeast in add sugar and 1 cup of the flour. Set aside until the mixture starts to rise about 45 minutes.

2. 2

   Beat the egg yolks into the mixture, blending very well. Add the remaining flour little by little. Add 1/2 the melted butter and set aside until it has doubled in bulk, about 1 hour.

3. 3

   Dust the board where the dough will be rolled out with a little flour to prevent dough from sticking. Divide dough into 12 equal portions.

4. 4

   Roll out each portion, brush with butter and roll into a long strip. Form into a coil, insert the inner end making sure it's tucked in, same with the other end of the roll. Butter top.

5. 5

   Place on greased baking sheets. Cover and let rolls rise until they have doubled in size.

6. 6

   Bake at 375 degrees F about 12-15 minutes. Cool on cooling rack and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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