Keto Blue Cheese Dressing

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   In a medium size bowl, mix together heavy cream, sour cream, mayonnaise, vinegar, garlic, salt and pepper.

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   Gently stir in blue cheese to keep chunky. Check for seasoning and serve!

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   Notes:

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   This dressing will keep in a sealed container in the refrigerator for about 2 weeks. Store bought keeps much longer because of the preservatives!

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   This recipe made 1 1/3 cups and each serving is 2 tablespoons.

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   If your keto blue cheese dressing is too thick out of the refrigerator, add a bit of half-and-half or milk. Start with 1 tablespoon and add more if needed to achieve the desired consistency.

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   This can be made with store bought blue cheese crumbles, or you can buy a high quality blue cheese and crumble it yourself.

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   Nutrition per serving (10g): Calories: 115kcal, Carbohydrates: 1g, Protein: 2g, Fat: 12g, Saturated Fat: 5g, Fiber: 0g, Sugar: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.