Wild Mushroom Ravioli in Porcini Broth Recipe

Name: Wild Mushroom Ravioli in Porcini Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 ounces dried porcini mushrooms (about 3 cups); Cheesecloth; 2 tablespoons olive oil; 2 large shallots, minced (about 3/4 cup); 4 1/2 cups low-salt chicken broth; 1/2 cup dry white wine; 3 tablespoons dry Sherry; 1 1/2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 8 ounces purchased fresh or frozen wild mushroom ravioli; 3/4 cup thinly sliced green onion tops

Servings: persons

3 cups water
2 ounces dried porcini mushrooms (about 3 cups)
Cheesecloth
2 tablespoons olive oil
2 large shallots, minced (about 3/4 cup)
4 1/2 cups low-salt chicken broth
1/2 cup dry white wine
3 tablespoons dry Sherry
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
8 ounces purchased fresh or frozen wild mushroom ravioli
3/4 cup thinly sliced green onion tops

1
Bring 3 cups water to boil in medium saucepan.
2
Add porcini.
3
Remove from heat; let soak until mushrooms are soft, about 20 minutes.
4
Place strainer over medium bowl; line strainer with cheesecloth.
5
Strain mushroom soaking liquid (reserve mushrooms for another use).
6
Heat oil in large saucepan over medium heat.
7
Add shallots; reduce heat to medium-low and saute until shallots are soft, about 5 minutes.
8
Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil.
9
Reduce heat, cover, and simmer 5 minutes.
10
DO AHEAD Can be made 1 day ahead.
11
Cover and refrigerate.
12
Bring to simmer before using.
13
Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite.
14
Drain.
15
Add ravioli to hot mushroom broth; ladle into bowls.
16
Sprinkle with green onion tops and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 2 ounces dried porcini mushrooms (about 3 cups), Cheesecloth, 2 tablespoons olive oil, and more.

Yes, Wild Mushroom Ravioli in Porcini Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Ravioli in Porcini Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions