Mushroom and Basil Pasta

1. 1

   Cut the stems off the shimeji mushrooms, wash, and separate.

2. 2

   Crumble the stock cube.

3. 3

   (See helpful hints.)

4. 4

   Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).

5. 5

   Put the ingredients marked in a frying pan.

6. 6

   Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.

7. 7

   Add the boiled pasta and the ingredients marked , taste, and season with salt and pepper as needed.

8. 8

   Fry gently to evaporate excess moisture, then remove from the heat.

9. 9

   Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.