Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato Recipe

Name: Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 inch) fat-free whole wheat pita bread; 2 teaspoons Smart Balance light butter spread, divided; 3/4 cup onion (halved lengthwise, thinly sliced crosswise); 1 cup wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces); 2 garlic cloves (minced); 1/4 tablespoon shallot (minced); 1/4 cup dry white wine; 1 tablespoon fresh basil (Chiffanod); 3 pieces sun-dried tomatoes (chopped); 2 ounces reduced-fat mozzarella cheese

Servings: persons

1 (6 inch) fat-free whole wheat pita bread
2 teaspoons Smart Balance light butter spread, divided
3/4 cup onion (halved lengthwise, thinly sliced crosswise)
1 cup wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces)
2 garlic cloves (minced)
1/4 tablespoon shallot (minced)
1/4 cup dry white wine
1 tablespoon fresh basil (Chiffanod)
3 pieces sun-dried tomatoes (chopped)
2 ounces reduced-fat mozzarella cheese

1
Preheat a Pizza Stone in a 450-degree oven at least 30 minutes before baking.
2
Melt 1 teaspoons butter with 2 tablespoons olive oil in heavy large skillet over medium heat. Add onions and saute until golden, about 15-20 minutes. Season with salt and pepper to taste and remove from pan and set aside.
3
Melt remaining teaspoons butter with 1 teaspoon olive oil over medium-high heat. Add mushrooms, garlic, and shallot. Saute 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 7 minutes move to 1 side of the pan. In the other side of the pan add Sun Dried Tomato and basil and cook an additional 3 minutes.
4
Lightly brush whole wheat pita with olive and garlic oil. Sprinkle with 1oz Reduced Fat Mozzarella cheese. Scatter onions over cheese. Scatter mushrooms over onions. Scatter Sun dried Tomato and Basil over mushrooms and top with remaining 1 oz Reduced Fat Mozzarella cheese on top.
5
Position Pita in the center of the pizza stone and Bake for 10 minutes or until crust and cheese is a golden brown. Using large spatula, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 inch) fat-free whole wheat pita bread, 2 teaspoons Smart Balance light butter spread, divided, 3/4 cup onion (halved lengthwise, thinly sliced crosswise), 1 cup wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces), and more.

Yes, Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato

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