Blackberry-Roses-Syrup

1. 1

   Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 C, stirring constantly.

2. 2

   Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes.

3. 3

   Fill the syrup through a sieve into sterilized bottles and seal them immediately.

4. 4

   Let the syrup cool and then store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.