Wild Mushroom Pasta Recipe

Name: Wild Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 pounds assorted wild mushrooms, sliced; 1/2 cup finely chopped scallions, green parts only; 4 cloves garlic, chopped; 1 tablespoon all-purpose flour; 2 cups chicken stock; 3/4 cup cream; 1/2 cup shredded gruyere; 1/2 cup grated Parmesan; 1/2 cup marsala wine; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 2 heads roasted garlic, cloves removed; Kosher salt; 1 teaspoon truffle oil; 1 pound linguine; 8 medium shrimp, shelled, deveined and chopped; 3/4 cup celery leaves, roughly chopped; 1/2 cup pine nuts, toasted

Servings: persons

2 tablespoons butter
2 pounds assorted wild mushrooms, sliced
1/2 cup finely chopped scallions, green parts only
4 cloves garlic, chopped
1 tablespoon all-purpose flour
2 cups chicken stock
3/4 cup cream
1/2 cup shredded gruyere
1/2 cup grated Parmesan
1/2 cup marsala wine
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
2 heads roasted garlic, cloves removed
Kosher salt
1 teaspoon truffle oil
1 pound linguine
8 medium shrimp, shelled, deveined and chopped
3/4 cup celery leaves, roughly chopped
1/2 cup pine nuts, toasted

1
Melt the butter in a large pan and add the mushrooms.
2
Cook until the mushrooms are brown and tender.
3
Add the scallions and garlic and saute until tender.
4
Add the flour and cook for 1 to 2 minutes, then reserve.
5
In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined.
6
Put the mixture in a pot over low heat and cook until the cheese is melted.
7
Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
8
Cook the pasta to 1 minute shy of al dente.
9
Toss the cooked pasta with the mushroom sauce.
10
Add the shrimp and cook until cooked through.
11
Serve topped with celery leaves and toasted pine nuts.

1501

kcal

Calories

Fat

150

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 2 pounds assorted wild mushrooms, sliced, 1/2 cup finely chopped scallions, green parts only, 4 cloves garlic, chopped, and more.

Yes, Wild Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pasta

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