Drunken Noodles Recipe

Name: Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 (250 g) packet fresh rice noodle sheets, cut into 5 strips; 3 garlic cloves, chopped; 1/2 banana pepper, chopped; 3 red shallots, chopped (or 1/4 Red Onion); 2 chicken breasts, sliced into thin strips; 2 eggs, beaten; 1/2 red capsicum, sliced; 2 tomatoes, deseeded and chopped; 3 leaves Chinese cabbage, roughly chopped; 4 tablespoons oyster sauce; 2 tablespoons rice wine vinegar; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1/2 lime, juice of; 1 teaspoon sambal oelek; 3 green onions, chopped roughly green bit only; 30 leaves Thai basil (Or holy basil); 30 leaves coriander; 3 tablespoons chopped roasted peanuts; 1 slice pickled garlic, for garnish (optional); dried Thai basil, for garnish

Servings: persons

2 tablespoons peanut oil
1 (250 g) packet fresh rice noodle sheets, cut into 5 strips
3 garlic cloves, chopped
1/2 banana pepper, chopped
3 red shallots, chopped (or 1/4 Red Onion)
2 chicken breasts, sliced into thin strips
2 eggs, beaten
1/2 red capsicum, sliced
2 tomatoes, deseeded and chopped
3 leaves Chinese cabbage, roughly chopped
4 tablespoons oyster sauce
2 tablespoons rice wine vinegar
2 tablespoons fish sauce
1 tablespoon palm sugar
1/2 lime, juice of
1 teaspoon sambal oelek
3 green onions, chopped roughly green bit only
30 leaves Thai basil (Or holy basil)
30 leaves coriander
3 tablespoons chopped roasted peanuts
1 slice pickled garlic, for garnish (optional)
dried Thai basil, for garnish

1
Soak noodles in hot water for 15 minutes.
2
Heat peanut oil in a wok until smoking.
3
Add in the garlic, shallots and chilli and fry for 20 seconds.
4
Add in the chicken and seal on all sides (about 30 seconds).
5
Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs.
6
Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds.
7
Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through.
8
Add in the noodles (drained of all water).
9
Add the green onions, basil and coriander and serve in bowls.
10
Garnish with peanuts, pickled garlic and thai basil leaves.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 (250 g) packet fresh rice noodle sheets, cut into 5 strips, 3 garlic cloves, chopped, 1/2 banana pepper, chopped, and more.

Yes, Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles

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