Shoyu Ramen Recipe

Name: Shoyu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages fresh Chinese noodles; 1 finely chopped garlic clove; 1 teaspoon finely chopped fresh ginger; 1 teaspoon sesame oil; 2 cups chicken soup base; 1 cup kombu dashi stock; 1 tablespoon sake; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; 1/2 cup raw spinach; 1/2 cup tofu, in small cubes; 1/2 cup carrot; 1/4 cup dried mushroom, broken in pieces; 2 scallions, sliced, greens and 1/4 inch of white

Servings: persons

2 (8 ounce) packages fresh Chinese noodles
1 finely chopped garlic clove
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil
2 cups chicken soup base
1 cup kombu dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1/2 cup raw spinach
1/2 cup tofu, in small cubes
1/2 cup carrot
1/4 cup dried mushroom, broken in pieces
2 scallions, sliced, greens and 1/4 inch of white

1
Heat sesame oil in a deep pan.
2
Saute chopped ginger and garlic in the pan.
3
Lower the heat.
4
Add stock to pan and bring to a boil.
5
Add sugar, salt, sake, and soy sauce to the soup.
6
Run the soup through a strainer. Return to pot.
7
Add tofu, carrots, noodles and mushrooms. Heat through.
8
Add spinach and scallions before serving.
9
Spoon noodles and vegetables into individual bowls. Add broth.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (8 ounce) packages fresh Chinese noodles, 1 finely chopped garlic clove, 1 teaspoon finely chopped fresh ginger, 1 teaspoon sesame oil, and more.

Yes, Shoyu Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Ramen

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