Wild Mushroom Pancakes

1. 1

   Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.

2. 2

   In large frying pan, melt the butter and saute the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.

3. 3

   Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.

4. 4

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.