How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 2 c. buttermilk pancake mix, 3/4 c. brown sugar, packed, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Is Pumpkin Bread suitable as breakfast?

Yes, Pumpkin Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk pancake mix; 3/4 c. brown sugar, packed; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. cloves; 1 c. canned pumpkin; 1/3 c. oil; 1/4 c. milk; 2 eggs; 1/2 c. walnut bits

Start your day right with this Pumpkin Bread recipe. Made with buttermilk pancake mix, brown sugar, cinnamon and nutmeg. Easy step-by-step instructions …

This Pumpkin Bread relies on simple, everyday ingredients such as buttermilk pancake mix, brown sugar, packed, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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