Wild Mushroom & Green Onion Sauce

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   ["1. Heat oil and butter in skillet over medium heat. Add mushrooms, basil, thyme, and parsley. Cook about 5 minutes.", "2. Add 1 cup broth and all the red wine and green onions. Bring to boil. Reduce heat medium, simmer, until broth is reduced by one-third.", "3. Combine cornstarch with remaining broth (1/2 cup) in small bowl and blend. Drizzle in slowly to mushroom mixture. Stir constantly about 1-2 minutes or until thickened.", "4. Add red pepper flakes, salt and pepper to taste.", "5. NOTE: If you want a little more a spice, add some red pepper flakes.

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   6. NOTE: Add a little more freshly chopped parsley when completed and blend."]

* Per serving · 4 servings · Values may vary.

No additional tips available.