How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock?

You need 6 ingredients. The key ingredients include: 2 lb. haddock or scallops or both, 1/4 lb. butter or margarine, 2 Tbsp. onion, chopped, 1 can cream of shrimp soup, and more.

Is Baked Haddock suitable as seafood?

Yes, Baked Haddock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Recipe

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. haddock or scallops or both; 1/4 lb. butter or margarine; 2 Tbsp. onion, chopped; 1 can cream of shrimp soup; 1 (14 oz.) can shrimp; 1 pkg. Ritz crackers, crushed

Baked Haddock – a delicious recipe with haddock, butter, onion, cream of shrimp soup, shrimp, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock or scallops or both
1/4 lb. butter or margarine
2 Tbsp. onion, chopped
1 can cream of shrimp soup
1 (14 oz.) can shrimp
1 pkg. Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Haddock

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