Try this homemade Baked Haddock recipe the whole family will love. Made with haddock, butter, onion and cream of shrimp soup. Easy step-by-step instruct…
This Baked Haddock relies on simple, everyday ingredients such as haddock or scallops or both, butter or margarine, onion, chopped and cream of shrimp soup. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026