Little Sicilian Meatloaves Recipe

Name: Little Sicilian Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (14 ounce) jar garlic and onion pasta sauce (1 3/4 cups); 1/4 cup seasoned dry bread crumb; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 ounces ground beef; 2 ounces mozzarella cheese; 4 slices prosciutto (thin slices) or 4 slices ham, about 2 oz (thin slices); 1 (9 ounce) package refrigerated fresh fettuccine or (9 ounce) package spinach fettuccine; finely shredded parmesan cheese

Servings: persons

1 egg
1 (14 ounce) jar garlic and onion pasta sauce (1 3/4 cups)
1/4 cup seasoned dry bread crumb
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounces ground beef
2 ounces mozzarella cheese
4 slices prosciutto (thin slices) or 4 slices ham, about 2 oz (thin slices)
1 (9 ounce) package refrigerated fresh fettuccine or (9 ounce) package spinach fettuccine
finely shredded parmesan cheese

1
Preheat oven to 400 degrees.
2
Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
3
Add ground beef, mix well.
4
Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
5
Wrap a slice of prosciutto or ham around each cheese log.
6
Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
7
Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
8
Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
9
Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
10
Arrange meat loaves over hot cooked pasta on a serving plate.
11
Spoon sauce over top and if desired sprinkle with cheese.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 (14 ounce) jar garlic and onion pasta sauce (1 3/4 cups), 1/4 cup seasoned dry bread crumb, 1/4 teaspoon salt, and more.

Yes, Little Sicilian Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Sicilian Meatloaves

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