Wild Mushroom Fricassee Over Polenta Recipe

Name: Wild Mushroom Fricassee Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 cup quick cook polenta, found in Italian foods or specialty foods aisles; 2 tablespoons butter; 1 /4 cup grated Romano or Parmigiano; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 tablespoon butter; 4 portobello mushroom caps, halved then thinly sliced; 16 fresh shiitake mushrooms, coarsely chopped; Coarse salt and black pepper; 2 tablespoons balsamic vinegar; 1/2 cup beef stock or broth; 2 scallions, thinly sliced on an angle

Servings: persons

3 cups chicken stock
1 cup quick cook polenta, found in Italian foods or specialty foods aisles
2 tablespoons butter
1 /4 cup grated Romano or Parmigiano
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
4 portobello mushroom caps, halved then thinly sliced
16 fresh shiitake mushrooms, coarsely chopped
Coarse salt and black pepper
2 tablespoons balsamic vinegar
1/2 cup beef stock or broth
2 scallions, thinly sliced on an angle

1
Bring 3 cups chicken broth to a boil in a covered pot.
2
While the broth is coming to a boil, start fricassee.
3
Heat a large nonstick skillet over medium high heat.
4
Add oil and butter.
5
When butter melts into oil, add mushrooms and season with salt and pepper, to taste.
6
Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender.
7
Add vinegar to the pan and stir to coat.
8
The vinegar will cook away in about 1 minute.
9
Add stock to the pan and scallions.
10
Toss to combine.
11
Stir quick cooking polenta into boiling chicken stock until it masses.
12
Stir in butter and cheese and season with salt and pepper, to your taste.
13
Serve polenta topped with mushroom fricassee along side sage veal chops or other entree selection.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken stock, 1 cup quick cook polenta, found in Italian foods or specialty foods aisles, 2 tablespoons butter, 1 /4 cup grated Romano or Parmigiano, and more.

Yes, Wild Mushroom Fricassee Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Fricassee Over Polenta

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