How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Casserole?

You need 15 ingredients. The key ingredients include: 2 cups instant brown rice, ½ cup chopped onion, 1 stalk celery, sliced thin, 4 fresh mushrooms, coursely chopped, and more.

Is Curried Turkey Casserole suitable as meat & poultry?

Yes, Curried Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Casserole Recipe

Name: Curried Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice; ½ cup chopped onion; 1 stalk celery, sliced thin; 4 fresh mushrooms, coursely chopped; 1 cup chopped broccoli (fresh or frozen); ½ cup chopped roasted almonds; 12-1 ½ teaspoon curry, according to taste; ½ teaspoon white pepper; 1 can cream of celery soup; 1 can cream of mushroom soup (I use low sodium, low fat); 1 ¾ cups water or 1 ¾ cups broth; 2 cups chopped leftover turkey; 1 ½ cups buttered bread crumbs; ½ cup fresh grated parmesan cheese; ½ cup sliced almonds

Try this homemade Curried Turkey Casserole recipe the whole family will love. Made with instant brown rice, onion, celery and fresh mushrooms. Easy step…

This Curried Turkey Casserole relies on simple, everyday ingredients such as instant brown rice, chopped onion, stalk celery, sliced thin and chopped roasted almonds. It comes together quickly and makes 4 servings, at about 1534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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