How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Casserole?

You need 15 ingredients. The key ingredients include: 2 cups instant brown rice, ½ cup chopped onion, 1 stalk celery, sliced thin, 4 fresh mushrooms, coursely chopped, and more.

Is Curried Turkey Casserole suitable as meat & poultry?

Yes, Curried Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Casserole Recipe

Name: Curried Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice; ½ cup chopped onion; 1 stalk celery, sliced thin; 4 fresh mushrooms, coursely chopped; 1 cup chopped broccoli (fresh or frozen); ½ cup chopped roasted almonds; 12-1 ½ teaspoon curry, according to taste; ½ teaspoon white pepper; 1 can cream of celery soup; 1 can cream of mushroom soup (I use low sodium, low fat); 1 ¾ cups water or 1 ¾ cups broth; 2 cups chopped leftover turkey; 1 ½ cups buttered bread crumbs; ½ cup fresh grated parmesan cheese; ½ cup sliced almonds

Curried Turkey Casserole

Eats Now Editorial Team · 1534 kcal · Meat & Poultry

Curried Turkey Casserole – a delicious recipe with instant brown rice, onion, celery, fresh mushrooms, broccoli, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Turkey Casserole

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