How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peppers In Hoisin Sauce Recipe?

You need 12 ingredients. The key ingredients include: 1 x Onion, finely minced, 1/2 tsp Five-spice pwdr, 4 ounce Water chestnuts, sliced, 1/2 tsp Garlic, puree, and more.

Is Beef And Peppers In Hoisin Sauce Recipe suitable as meat & poultry?

Yes, Beef And Peppers In Hoisin Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Peppers In Hoisin Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers In Hoisin Sauce Recipe

Name: Beef And Peppers In Hoisin Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion, finely minced; 1/2 tsp Five-spice pwdr; 4 ounce Water chestnuts, sliced; 1/2 tsp Garlic, puree; 2 Tbsp. Hoisin sauce; 1 tsp Beef bouillon granules; 1 Tbsp. Canola oil; 6 ounce Sirloin , cut in strips; 1 x Red bell pepper, diced; 1 x Green bell pepper, diced; 1/2 c. Water; 1 Tbsp. Corn starch

Try this homemade Beef And Peppers In Hoisin Sauce recipe the whole family will love. Made with Onion, pwdr, Water chestnuts and Garlic. Easy step-by-st…

This Beef And Peppers In Hoisin Sauce relies on simple, everyday ingredients such as x onion, finely minced, five-spice pwdr, water chestnuts, sliced and garlic, puree. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Peppers In Hoisin Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions