Wild Mushroom Couscous Recipe

Name: Wild Mushroom Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, minced; 34 lb portabella mushrooms or 34 lb white mushroom, trimmed; salt & freshly ground black pepper, to taste; 1 link sweet Italian turkey sausage, sliced; 2 ½ cups water; 2 chicken bouillon cubes; 1 teaspoon herbes de provence; ¼ teaspoon red pepper flakes; ½ teaspoon lemon pepper; 1 ⅔ cups couscous; 3 tablespoons fresh dill; extra virgin olive oil, for drizzling as garnish

Servings: persons

2 tablespoons olive oil
1 onion, minced
34 lb portabella mushrooms or 34 lb white mushroom, trimmed
salt & freshly ground black pepper, to taste
1 link sweet Italian turkey sausage, sliced
2 ½ cups water
2 chicken bouillon cubes
1 teaspoon herbes de provence
¼ teaspoon red pepper flakes
½ teaspoon lemon pepper
1 ⅔ cups couscous
3 tablespoons fresh dill
extra virgin olive oil, for drizzling as garnish

1
In a large nonstick skillet set over moderate heat, warm the oil until hot.
2
Add the onion and cook, stirring, 5 minutes.
3
Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more.
4
Add the sausage and cook, stirring, until no longer pink.
5
Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes.
6
Add the couscous and simmer, stirring occasionally until tender and cooked.
7
Before serving stir in the dill.
8
Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.

1055

kcal

Calories

Fat

118

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, minced, 34 lb portabella mushrooms or 34 lb white mushroom, trimmed, salt & freshly ground black pepper, to taste, and more.

Yes, Wild Mushroom Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Couscous

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