“No Waste” Loaded Baked Potato – a delicious recipe with Baking Potatoes, Bacon, Cheddar Cheese, Butter, Chives, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
Wash and dry each potato. Poke several holes in each potato. (I always forget this step and it is so messy to have to go back and do it!)
3
Spread oil or shortening on the skins of each potato covering each and every part. Then, cover with kosher salt.
4
Place a cookie sheet on lower rack of your oven and place potatoes on the rack above.
5
It is not necessary to cover potatoes. Baking directly on rack is the way to go!
6
Bake for 50-60 minutes depending on size of potatoes.
7
While potatoes are baking, cook the bacon on a griddle or in a skillet over medium heat until crispy. Then remove the bacon from the pan and allow it to cool until you can crumble it.
8
Remove potatoes from oven. Split open the tops and add salt, pepper, butter, cheese, bacon, and chives. Some may prefer to add sour cream.
700
kcal
Calories
56
g
Fat
18
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Baking Potatoes, 1/2 pounds Applewood Smoked Bacon, 1 cup Mild Cheddar Cheese, Shredded, 1 stick Butter, and more.
Yes, “No Waste” Loaded Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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