Wild Mushroom Chicken

1. 1

   1.Place dried wild mushrooms in a medium sized bowl and pour 2 cups of hot water over them. Put aside for one hour.

2. 2

   2. Cut each bell pepper once down the length without cutting completely through. Remove stem and seeds so that you are left with one long, flattened bell pepper.

3. 3

   Repeat with second bell pepper. 3. Mince one garlic clove and thoroughly mix with 1/4 cup of Olive oil. Add a pinch of salt. Brush a thin layer of the Olive oil mixture onto the bell peppers with the outer skin facing out. Put aside.

4. 4

   4. Finely chop the remaing garlic cloves.

5. 5

   5. Wash chicken throughly.

6. 6

   6. Roast bell peppers in broiler for ten minutes.

7. 7

   7. Place chicken in a large saute pan (I use copper) on medium heat, along with the remaining olive oil and garlic.

8. 8

   8. Place the bell peppers and wild mushrooms along with the juice from the mushrooms in the saute pan.

9. 9

   9 Cover the pan and put on simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.