Try this homemade Filet Mignon With Three-Herb Gremolata recipe the whole family will love. Made with parsley, thyme, rosemary and lemon rind. Easy step…
This Filet Mignon With Three-Herb Gremolata relies on simple, everyday ingredients such as chopped fresh parsley, fresh thyme leaves, chopped fresh rosemary and grated lemon rind. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026