How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pocket Bread Tostadas?

You need 10 ingredients. The key ingredients include: 4 pocket breads (6 to 6 1/2 in.), 1 can (16 oz.) nonfat refried beans, 6 ounces sliced grilled chicken breast or sliced grilled tender beef steak (see notes), 1/2 cup chopped red onion, and more.

Is Mexican Pocket Bread Tostadas suitable as meat & poultry?

Yes, Mexican Pocket Bread Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pocket Bread Tostadas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pocket Bread Tostadas Recipe

Name: Mexican Pocket Bread Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pocket breads (6 to 6 1/2 in.); 1 can (16 oz.) nonfat refried beans; 6 ounces sliced grilled chicken breast or sliced grilled tender beef steak (see notes); 1/2 cup chopped red onion; 1 can (7 oz.) diced green chilies; 1 cup (1/4 lb.) shredded light or regular Mexican blend cheese or shredded reduced-fat cheddar cheese; 3 cups finely shredded cabbage; 1/2 cup fresh cilantro leaves; About 3/4 cup tomato salsa; Salt and pepper

Mexican Pocket Bread Tostadas

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Mexican Pocket Bread Tostadas – a delicious recipe with pocket breads, beans, chicken, red onion, green chilies, regular. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pocket Bread Tostadas

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