How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pocket Bread Tostadas?

You need 10 ingredients. The key ingredients include: 4 pocket breads (6 to 6 1/2 in.), 1 can (16 oz.) nonfat refried beans, 6 ounces sliced grilled chicken breast or sliced grilled tender beef steak (see notes), 1/2 cup chopped red onion, and more.

Is Mexican Pocket Bread Tostadas suitable as meat & poultry?

Yes, Mexican Pocket Bread Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pocket Bread Tostadas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pocket Bread Tostadas Recipe

Name: Mexican Pocket Bread Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pocket breads (6 to 6 1/2 in.); 1 can (16 oz.) nonfat refried beans; 6 ounces sliced grilled chicken breast or sliced grilled tender beef steak (see notes); 1/2 cup chopped red onion; 1 can (7 oz.) diced green chilies; 1 cup (1/4 lb.) shredded light or regular Mexican blend cheese or shredded reduced-fat cheddar cheese; 3 cups finely shredded cabbage; 1/2 cup fresh cilantro leaves; About 3/4 cup tomato salsa; Salt and pepper

Bake this irresistible Mexican Pocket Bread Tostadas at home. Made with pocket breads, beans, chicken and red onion. Easy step-by-step instructions incl…

This Mexican Pocket Bread Tostadas relies on simple, everyday ingredients such as chopped red onion, (7 oz.) diced green chilies, finely shredded cabbage and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pocket Bread Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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