Wild Mushroom Cheese Puffs Recipe

Name: Wild Mushroom Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki); 1 tablespoon minced shallot; 3 eggs; ⅔ cup half-and-half; 1 tablespoon flat leaf parsley, minced; ½ teaspoon dry mustard; salt; pepper; ¼ cup seasoned bread crumbs; 1 cup cheddar cheese, shredded, Kerrygold brand preferred

Servings: persons

2 tablespoons olive oil
4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki)
1 tablespoon minced shallot
3 eggs
⅔ cup half-and-half
1 tablespoon flat leaf parsley, minced
½ teaspoon dry mustard
salt
pepper
¼ cup seasoned bread crumbs
1 cup cheddar cheese, shredded, Kerrygold brand preferred

1
Preheat oven to 350F.
2
Heat olive oil in a large skillet over medium heat.
3
Add mushrooms and shallots and saute until softened, 3-5 minutes.
4
Generously grease 24 miniature muffin cups.
5
Distribute the mushroom mixture evenly among the muffin cups.
6
Whisk eggs, half-and-half, parsley, mustard, salt, pepper and bread crumbs together.
7
Stir in cheese.
8
Spoon over mushrooms.
9
Bake until lightly browned and puffed, 25-30 minutes.
10
Remove and let cool 5 minutes.
11
Loosen from cups with a knife.
12
Turn out onto serving plate.
13
These can be made ahead or reheated in a 300 oven for 5 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki), 1 tablespoon minced shallot, 3 eggs, and more.

Yes, Wild Mushroom Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Cheese Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions