Wild Mushroom Cheese Puffs Recipe

Name: Wild Mushroom Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki); 1 tablespoon minced shallot; 3 eggs; ⅔ cup half-and-half; 1 tablespoon flat leaf parsley, minced; ½ teaspoon dry mustard; salt; pepper; ¼ cup seasoned bread crumbs; 1 cup cheddar cheese, shredded, Kerrygold brand preferred

Servings: persons

2 tablespoons olive oil
4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki)
1 tablespoon minced shallot
3 eggs
⅔ cup half-and-half
1 tablespoon flat leaf parsley, minced
½ teaspoon dry mustard
salt
pepper
¼ cup seasoned bread crumbs
1 cup cheddar cheese, shredded, Kerrygold brand preferred

1
Preheat oven to 350F.
2
Heat olive oil in a large skillet over medium heat.
3
Add mushrooms and shallots and saute until softened, 3-5 minutes.
4
Generously grease 24 miniature muffin cups.
5
Distribute the mushroom mixture evenly among the muffin cups.
6
Whisk eggs, half-and-half, parsley, mustard, salt, pepper and bread crumbs together.
7
Stir in cheese.
8
Spoon over mushrooms.
9
Bake until lightly browned and puffed, 25-30 minutes.
10
Remove and let cool 5 minutes.
11
Loosen from cups with a knife.
12
Turn out onto serving plate.
13
These can be made ahead or reheated in a 300 oven for 5 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki), 1 tablespoon minced shallot, 3 eggs, and more.

Yes, Wild Mushroom Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Cheese Puffs

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