Wild Mushroom Bundles Recipe

Name: Wild Mushroom Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup finely chopped red pepper; 1 clove garlic, minced; 1 ½ cups chopped fresh mushrooms (shiitake, portobello or cremini); ¼ cup chopped fresh chives; 2 tablespoons shredded fresh parmesan cheese; ¼ teaspoon salt; ¼ teaspoon dried marjoram; ¼ teaspoon dried sage; ⅛ teaspoon pepper; 6 sheets frozen phyllo dough, thawed (17x12 inch); nonstick cooking spray; fresh chives (to garnish)

Servings: persons

1 tablespoon butter
½ cup finely chopped red pepper
1 clove garlic, minced
1 ½ cups chopped fresh mushrooms (shiitake, portobello or cremini)
¼ cup chopped fresh chives
2 tablespoons shredded fresh parmesan cheese
¼ teaspoon salt
¼ teaspoon dried marjoram
¼ teaspoon dried sage
⅛ teaspoon pepper
6 sheets frozen phyllo dough, thawed (17x12 inch)
nonstick cooking spray
fresh chives (to garnish)

1
Melt butter in a medium skillet over medium heat.
2
Add bell pepper and garlic; cook and stir 1-2 minutes or until tender.
3
Add mushrooms and cook 2-3 minutes or until tender.
4
Remove from heat.
5
Stir in chives, cheese, salt and spices.
6
Mix well.
7
Heat oven to 350F.
8
Unroll phyllo sheets and cover with plastic wrap or a towel.
9
Place one sheet on work surface; spray with nonstick cooking spray.
10
Layer two more sheets, spaying each with nonstick spray.
11
Using a sharp knife, cut through all sheets making 12 squares.
12
Place about 1 heaping teaspoon of the mushroom mixture in the center of each square.
13
Bring up the edges of the pastry; twist together in a circular motion to seal.
14
Place on ungreased cookie sheet.
15
Repeat with remaining three phyllo sheets and mushroom mixture.
16
Bake for 18-20 minutes or until golden brown.
17
Tie a chive stem around each bundle before serving.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup finely chopped red pepper, 1 clove garlic, minced, 1 ½ cups chopped fresh mushrooms (shiitake, portobello or cremini), and more.

Yes, Wild Mushroom Bundles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bundles

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