Sue'S Easy Yeast Rolls

1. 1

   Dissolve yeast in water (add a little honey to water).

2. 2

   Stir in 2 cups flour, salt, sugar and shortening.

3. 3

   Add egg.

4. 4

   Beat batter; add remaining flour and mix with a spoon.

5. 5

   Knead until smooth.

6. 6

   Let rise, loosely covered, 25 minutes or until doubled in size.

7. 7

   Shape as desired.

8. 8

   Bake at 425u00b0 for 12 to 20 minutes. Makes 1 1/2 to 2 dozen.

* Per serving · 4 servings · Values may vary.

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