Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 qt. hot water; 1 lb. green split peas (2 c.); 1 1/2 to 2 lb. meaty ham bone or 2 c. diced ham; 1 medium onion, chopped; 1/2 to 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 1 bay leaf; 2 stalks celery, in 1/4-inch slices; 2 medium carrots, sliced thin

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with water, green split peas, ham bone, onion, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. hot water
1 lb. green split peas (2 c.)
1 1/2 to 2 lb. meaty ham bone or 2 c. diced ham
1 medium onion, chopped
1/2 to 1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 bay leaf
2 stalks celery, in 1/4-inch slices
2 medium carrots, sliced thin

1
Combine water, split peas, ham, onion and seasonings in 5-quart casserole.
2
Cover.
3
Microwave at High for 40 minutes, stirring several times during cooking.
4
Remove bone; cut off meat and dice.
5
Return meat to soup.
6
Add vegetables.
7
Microwave, uncovered, 20 to 30 minutes or until soup is desired thickness and vegetables are tender, stirring several times during cooking. Makes 2 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. hot water, 1 lb. green split peas (2 c.), 1 1/2 to 2 lb. meaty ham bone or 2 c. diced ham, 1 medium onion, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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