Wild Mushroom Bread Pudding Recipe

Name: Wild Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild mushrooms; 1/2 cup minced shallot; 1/4 cup clarified butter; Salt; Pepper; 2 quarts heavy cream; 1 cinnamon stick; 1 clove; 1 vanilla bean; 16 egg yolks; 1 cup chestnuts, chopped; 1/4 cup fresh sage, chiffonade; 1/2 loaf brioche (no crust, medium dice, dried out on sheet tray); 1/2 loaf white bread (no crust, medium dice, dried out on sheet tray)

Servings: persons

2 cups wild mushrooms
1/2 cup minced shallot
1/4 cup clarified butter
Salt
Pepper
2 quarts heavy cream
1 cinnamon stick
1 clove
1 vanilla bean
16 egg yolks
1 cup chestnuts, chopped
1/4 cup fresh sage, chiffonade
1/2 loaf brioche (no crust, medium dice, dried out on sheet tray)
1/2 loaf white bread (no crust, medium dice, dried out on sheet tray)

1
To make the mushroom custard: In a medium heated saute pan, saute mushrooms with shallot and butter for approximately five minutes.
2
Add salt and pepper to taste.
3
Allow to cool.
4
After cooled, transfer to heavy sauce pot and add cream, cinnamon, clove, and vanilla bean.
5
Mix well.
6
Bring to a simmer for forty minutes.
7
Remove cinnamon stick and puree.
8
Cool and add yolks.
9
Put aside.
10
Preheat oven to 300 degrees.
11
For the pudding: Spray aluminum tins with cooking spray.
12
In large bowl combine custard, chestnuts, sage, brioche and white bread.
13
Spoon mixture into tins 3/4 way to top.
14
Bake in water bath at 300 degrees for 40 minutes.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups wild mushrooms, 1/2 cup minced shallot, 1/4 cup clarified butter, Salt, and more.

Yes, Wild Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Mushroom Bread Pudding

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