Pumpkin - Pecan Pie Recipe

Name: Pumpkin - Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 15 ounces plain pumpkin puree; ⅓ cup brown sugar; ⅓ cup granulated sugar; 2 teaspoons cinnamon; 1 teaspoon ground ginger; ½ teaspoon allspice; 1 pinch ground cloves; ⅛ teaspoon salt; 1 teaspoon pure vanilla extract; 2 eggs, well beaten; ½ cup milk; ¼ cup butter; ½ cup brown sugar; ¾ cup pecans, coarsely chopped

Servings: persons

9 inches unbaked pie shells
15 ounces plain pumpkin puree
⅓ cup brown sugar
⅓ cup granulated sugar
2 teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon allspice
1 pinch ground cloves
⅛ teaspoon salt
1 teaspoon pure vanilla extract
2 eggs, well beaten
½ cup milk
¼ cup butter
½ cup brown sugar
¾ cup pecans, coarsely chopped

1
Preheat oven to 350F.
2
In mixing bowl combine pumpkin, brown and granulated sugar, cinnamon, ginger, allspice cloves, salt vanilla, eggs and milk.
3
Mix until blended.
4
Pour into unbaked pie shell.
5
Bake at 350F for 40 minutes.
6
While baking prepare topping.
7
For the topping, mix 1/4 cup butter, 1/2 cup brown sugar and 3/4 cups chopped pecans until crumbly.
8
Sprinkle the topping on the pie and bake an additional 25 minutes.
9
Cool and refrigerate for a few hours to make slicing easier.
10
Can be prepared the day before.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 inches unbaked pie shells, 15 ounces plain pumpkin puree, ⅓ cup brown sugar, ⅓ cup granulated sugar, and more.

Yes, Pumpkin - Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin - Pecan Pie

How did you like this recipe?

Frequently Asked Questions