Banana Date Cake Recipe Recipe

Name: Banana Date Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Nonfat lowfat milk; 2 tsp Vinegar; 2 1/3 c. Flour; 1 2/3 c. Sugar; 1 1/4 tsp Baking pwdr; 1 1/4 tsp Baking soda; 1 tsp Salt; 2 x Large eggs; 1 x Egg white; 1 1/4 c. Mashed very ripe bananas (about 3); 3/4 c. Pureed Dates (replaces 3/4 C. shortening); 1 tsp Vanilla; 1/2 c. Minced walnuts, optional Powdered Sugar, optional

Servings: persons

2/3 c. Nonfat lowfat milk
2 tsp Vinegar
2 1/3 c. Flour
1 2/3 c. Sugar
1 1/4 tsp Baking pwdr
1 1/4 tsp Baking soda
1 tsp Salt
2 x Large eggs
1 x Egg white
1 1/4 c. Mashed very ripe bananas (about 3)
3/4 c. Pureed Dates (replaces 3/4 C. shortening)
1 tsp Vanilla
1/2 c. Minced walnuts, optional Powdered Sugar, optional

1
Mix nonfat lowfat milk and vinegar and let stand till thickened.
2
Sift together flour, sugar, baking pwdr, baking soda and salt into mixing bowl.
3
Stir to blend.
4
Lightly beat Large eggs and egg white.
5
Add in to flour mix with bananas, Pureed Dates, soured lowfat milk, vanilla and nuts.
6
Stir just till blended.
7
Pour into 12-c. bundt pan sprayed with non-stick vegetable spray.
8
Bake at 350 degrees F. 45 to 55 min or possibly till cake tests done.
9
Remove to wire rack to cold.
10
If you like, sprinkle with powdered sugar and serve.
11
Note: In place of nonfat lowfat milk and vinegar, substitute 2/3 c. buttermilk if you like.
12
Banana-Date Cake- Pureed Dates -replaces 3/4 c. shortening.
13
Each serving, without walnuts or possibly powdered sugar, contains about:Compare to Banana-Date Cake made with shortening, no dates:
14
Optional walnuts, per serving, contains about:

1215

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. Nonfat lowfat milk, 2 tsp Vinegar, 2 1/3 c. Flour, 1 2/3 c. Sugar, and more.

Yes, Banana Date Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Date Cake Recipe

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