Wild Mushroom Bisque Recipe

Name: Wild Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms, rinsed well; ⅓ cup tomato sauce; 1 Tbs. soy sauce; 1 Tbs. olive oil; 4 medium shallots, finely chopped; 1/2 tsp. dried thyme; 2 ( 1/2-lb.) pkgs. sliced fresh button mushrooms; 5 Tbs. all-purpose flour; 2 cups plain soy milk; 1 Tbs. dry sherry; 2 Tbs. chopped parsley plus more for garnish

Servings: persons

6 dried shiitake mushrooms, rinsed well
⅓ cup tomato sauce
1 Tbs. soy sauce
1 Tbs. olive oil
4 medium shallots, finely chopped
1/2 tsp. dried thyme
2 ( 1/2-lb.) pkgs. sliced fresh button mushrooms
5 Tbs. all-purpose flour
2 cups plain soy milk
1 Tbs. dry sherry
2 Tbs. chopped parsley plus more for garnish

1
In large bowl, cover shiitake mushrooms with 4 cups boiling water.
2
Let soak 10 minutes.
3
With slotted spoon, remove mushrooms from liquid, rinse and set aside; strain mushroom liquid and reserve.
4
Coarsely chop soaked mushrooms.
5
Measure reserved mushroom liquid, adding water as necessary to make 4 cups.
6
Stir in tomato sauce and soy sauce.
7
In large saucepan, heat oil over medium heat.
8
Add shallots, and cook, stirring often, 2 minutes.
9
Add thyme and soaked and fresh mushrooms.
10
Cover, and cook 5 minutes.
11
Sprinkle mushroom mixture with flour, stir well, and cook 1 minute more.
12
Using whisk, add reserved liquid to broth and increase heat to bring to a simmer.
13
Partially cover pot, and adjust heat.
14
Simmer, whisking often, 10 minutes.
15
Whisk in soy milk, sherry and parsley.
16
Transfer soup to food processor or blender and process until mixture is smooth.
17
Sprinkle soup with chopped parsley, and serve.

830

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 dried shiitake mushrooms, rinsed well, ⅓ cup tomato sauce, 1 Tbs. soy sauce, 1 Tbs. olive oil, and more.

Yes, Wild Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bisque

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